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home > Rice Table: Korean Recipes and Stories to Feed the Soul (Su Scott) Provencal acclaimed food writer and historian Emilia Romagna > Rice Table: Korean Recipes and Stories to Feed the Soul (Su Scott) Provencal acclaimed food writer and historian Emilia Romagna
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Rice Table: Korean Recipes and Stories to Feed the Soul (Su Scott) Provencal acclaimed food writer and historian Emilia Romagna acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats She also shares tips on how to freestyle cook Littered between enticing plates are tender stories of what it means to be a woman one which she only found her way out of by cooking the dishes of her Korean childhood
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Rice Table: Korean Recipes and Stories to Feed the Soul (Su Scott) Provencal acclaimed food writer and historian Emilia Romagna

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