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italica) using mustard seeds (Sinapis alba) 2013🔗 25: Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli 2018🔗 26: Catéchine - Définition et Explications🔗 27: Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise 2017🔗 28: Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms 2015🔗 29: Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals 2016🔗 30: Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation 2018🔗