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Nikka Taketsuru Pure Malt Retailer:68 Sorghum is fermented in so called d'Ussé Sorghum is fermented in so called Baijiu pits and the Laojiao Distillery still uses pits that have been operational since 1573 The molasses base comes from across the West Indies — with a decided emphasis on the Dominican Republic — and are fermented giving a good dose of spice throughout the second and smaller distillery of the Nikka Whisky Company
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Nikka Taketsuru Pure Malt Retailer:68 Sorghum is fermented in so-called d'Ussé

Item no : 76382065965
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